Identification: Weird Growth On Georgia Lawn

Discussion in 'Fungi, Lichens and Slime Molds' started by ctjoanna, Jul 21, 2008.

  1. ctjoanna

    ctjoanna Member

    Messages:
    3
    Likes Received:
    0
    Location:
    CT, USA
    Help ID Weird Growth On GA Lawn!!

    Please help me figure out what this is! Your help is appreciated!

    I saw it for the first time last year. It measures around 8-10" across.

    Thanks!

    picture 1.jpg


    Here's some larger pictures so you can see the details better:

    DSC01199.jpg

    DSC01200.jpg
     
    Last edited: Jul 21, 2008
  2. Cereusly Steve

    Cereusly Steve Active Member

    Messages:
    610
    Likes Received:
    0
    Location:
    MD, USA
    Re: Help ID Weird Growth On GA Lawn!!

    Its an invading triffid from outer space. Run for the hills!!!

    Actually its a fungus that appears after a good soaking summer rain.

    The odd creature standing next to it is a human child. Be very careful. They can be especially unpredictable and can eat you out of house and home. They often hang around for years and are very expensive to maintain.
     
  3. Michael F

    Michael F Paragon of Plants Forums Moderator 10 Years

    Messages:
    11,497
    Likes Received:
    531
    Location:
    Britain zone 8/9
    First pic might be Sparassis crispa.

    Not sure about the second pic ;-)
     
  4. wildgardner

    wildgardner Member

    Messages:
    23
    Likes Received:
    0
    Location:
    New Hampshire, USA
  5. wildgardner

    wildgardner Member

    Messages:
    23
    Likes Received:
    0
    Location:
    New Hampshire, USA
    Re: Help ID Weird Growth On GA Lawn!!

    Hi, I just had the ID confirmed by the Mycologist, David Fischer. It is a Cauliflower Mushroom and is edible. Here's what Wiki says:

    "Sparassis crispa can be very tasty, but should be throughly cleaned before use as the folds can contain dirt and other material, as it grows and envelops objects around it such as pine needles. Antonio Carluccio reports that European Sparassis crispa should be picked when creamy white, and once yellow are too indigestible to eat. It is good for drying and reconstuting as it retains its cartilaginous texture and hence is good for soups."
     
  6. ctjoanna

    ctjoanna Member

    Messages:
    3
    Likes Received:
    0
    Location:
    CT, USA
  7. ctjoanna

    ctjoanna Member

    Messages:
    3
    Likes Received:
    0
    Location:
    CT, USA
    Dad ended up making a soup with his mushroom last night. He said it was very tasty and to pass along a work of thanks for this new find! He looks forward to it coming back next year so he can try it in another recipe!
     
  8. wildgardner

    wildgardner Member

    Messages:
    23
    Likes Received:
    0
    Location:
    New Hampshire, USA
    That is cool! I love wild mushrooms and glad to hear about others trying new ways to use them!
     
  9. C.Wick

    C.Wick Active Member

    Messages:
    679
    Likes Received:
    0
    Location:
    Atchison
    lucky you to find such a neat specimin in u'r lawn! and edible to boot!
     

Share This Page