Making Hores Radish Condiment

Discussion in 'Fruit and Vegetable Gardening' started by Durgan, Sep 29, 2006.

  1. Durgan

    Durgan Contributor 10 Years

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    http://www.durgan.org/29%20September%202006%20Making%20Horse%20Radish%20Condiment/HTML/index.htm

    http://xrl.us/rys6

    Some of the roots were dug from the plant, which is a perennial. The roots were washed and lightly scraped, then cut in small pieces and put in the blender with sufficient vinegar to make a smooth paste. It is important to complete the process relatively soon after picking the roots, since they get woody if allowed to dry too much.

    The odour is mouth-watering, and the fumes make the eyes water. Nothing attacks the micture in the jar, kept in the refrigerator. I have kept similar for over a year and it is still high quality.
    Durgan.
     
  2. Ron B

    Ron B Paragon of Plants 10 Years

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    Love it with roast beef.

    Spellcheck: Horseradish.
     

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