I have a male and female Kiwi plant that are some 7 or 8 years old. The female has been producing very well until last season when it dropped from some 3000 fruits to about 900. After picking them, I put them in the cooler for a month or so but when I took them out to ripen, they failed to do so. When cut in two, the fruit was pale green and had an off smell to it. In short, they were unfit to eat.Does anyone have any idea what would cause this situation? Thanks, Br. Benedict
