Bought a bit of kale and it was made into three liters of juice. I will return and buy some more, since I want about 12 liters. Apparently it has many nutritional benefits. I pulled the leaves away fom the stiff vein and made the piecse small and cooked about 20 minuts before making a slurry. It was processed in my usual manner. I didn't get any pictures because I left the camera in the car and my daughter took the vehicle to shop.
