Home Cooked Meal http://www.durgan.org/ShortURL/?WVSZH 17 August 2008 Home Cooked Meal The vegetables were pulled from the garden, washed, and baked in a Dutch oven at 400F for one hour and served. The lentil soup and dried beans were cooked previously and stored in the refrigerator. The frozen blueberries were thawed previously. Drink was whole milk, which was also used on the blueberries. Condiments were pepper, and butter, and stevia on the blueberries. You wont see this on those silly TV cooking shows.
Looks very good Durgan! Don't your beets make everything purple? I wouldn't have thought to add them to everything else.
The beets are just washed with a brush, and the skin is not broken, and the long tap root is not cut so they don't bleed in the Dutch Oven, while cooking. Even if they do the bit of red juice only sticks to the bottom of the pot. I sort of like the style of cooking, since the vegetables are basically being cooked in their own juices, also it takes little effort.
