I have these peppers and am not sure what they are. any ideas? they go from green, to orange (not yellow) to red. they are pretty hot, maybe a 6-7 out of 10 in my opinion. what do you think?
You can if it's bacca or chinense with a few ways. Best is to look at the flower, baccatums have green spots on the petals , while chinense flowers are not spotted, and are usually just plain/off white. I believe it's a variety called "Bishops Crown', most sources show it as C. baccatum, just look at your flower, some sources say C. annuum(plain white flower). EDIT: Just reread your post, not sure if you have an actual plant. Baccatums usually have a slightly citrus/fruity taste - with a nice even mouth burn. Annuums burn is usually rather pungent on the tongue.
