http://durgan.org/2016/September%202016/8%20September%202016%20Tomato%20Juice/HTML/ 8 September 2016 Tomato Juice Twenty pounds of Sicilian Saucer tomatoes were made into 9 liters of juice. Seven liters were pressure canned for storage and two liters were for current use. Each liter for juice is about two pounds of tomatoes. Each Sicilian saucer tomato weights about one pound. Picture depicts the process. So far the two plants in the garden have produced 52 pounds of tomatoes.
