http://durgan.org/2016/August%202016/8%20August%202016%20Cucumber/HTML/ 8 August 2016 Cucumber (Juice) Twenty pounds of garden cucumbers were processed into 7 liters of pressure canned juice. About 2.8 pounds of cucumbers for each liter of drinkable juice. One liter of water was added to the cooking pot to facilitate cooking. The jars were pressure canned at 15 PSI for 15 minutes. Annotated pictures depict the process.
