4 April 2021 Garlic Processing

Discussion in 'Fruit and Vegetable Gardening' started by Durgan, Apr 4, 2021.

  1. Durgan

    Durgan Contributor 10 Years

    Messages:
    2,514
    Likes Received:
    66
    Location:
    Brantford,Ontario, Canada
    [​IMG] 4 April 2021 Garlic Processing
    Posted on April 4, 2021 by Durgan
    4 April 2021 Garlic Processing 4 April 2021 Garlic Processing
    Ten bulbs about 25 servings were processed and frozen. These bulbs were harvested in October 2020 in October and stored in the cold room in the basement, almost aged for six months. I was using ice cube for the serving but they were too difficult to remove, so I am using a plastic container and hope they will be easier to remove. I use one square each morning and melt it in my tea cup. I use my small press to remove the skins. It is quick and efficient.
    [​IMG]
    [​IMG]
     
    Last edited: Apr 5, 2021
    Acerholic likes this.
  2. Durgan

    Durgan Contributor 10 Years

    Messages:
    2,514
    Likes Received:
    66
    Location:
    Brantford,Ontario, Canada
    Solid removing a piece of garlic is still not easy. The processed garlic is a bit sticky. Both the cube and flat container take a bit of effort. Such is life.
     

Share This Page