http://durgan.org/2016/July%202016/26%20July%202016%20Cucumber%20Beans/HTML/ 26 July 2016 Cucumber Beans (Juice) Ten pounds of cucumbers and four pounds of beans (picked from the garden) were made into 13 liters of pressure canned juice. Some purple basil and some dill was added for flavour. The slurry was pressure canned at 15 PSI for 15 minutes for long term storage at room temperature. Pictures delineate the process.
