http://durgan.org/2016/September%202016/20%20September%202016%20Apple%20Juice/HTML/ 20 September 2016 Apple Juice Twenty five pounds of apples (Delicious?) picked from a neighbors yard were made into 14 liters of pressure canned juice. The apples were washed, cut into quarters, covered with water, cooked until soft, blended into a slurry, strained through a 2mm mesh food mill, pressure canned in batches of seven at 15 PSI for 15 minutes. Basically the whole apple was utilized. Pictures depict the process.
