20 August, 2021 Tomatoes Processing

Discussion in 'Fruit and Vegetable Gardening' started by Durgan, Aug 21, 2021.

  1. Durgan

    Durgan Contributor 10 Years

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    20 August 2021 Tomatoes Processing
    Posted on August 21, 2021 by Durgan
    20 August 2021 Tomatoes Processing 20 August 2021 Tomatoes Processing
    Eighty three pounds of tomatoes were processed into pressure canned juice in four batches. Pressure canned at 15 PSI for 15 minutes. The process is make a slurry, strain the slurry, then pressure can for long term storage. Picture depict the process. The juice is perfect.
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  2. Durgan

    Durgan Contributor 10 Years

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    22 August 2021 40 liter jars
    Posted on August 22, 2021 by Durgan
    I managed 40 liters of Pressure Canned tomato juice from the 80 pounds of garden tomatoes. That is two pounds of pure tomatoes per liter. The product is pressure canned at 15 PSI for 15 minutes. This slurry/juice process utilizes most of the product, the throwaway discharge is minimal. I have kept produced material for three years without spoiling. The picture is of the 40 jars.[​IMG]
     

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