18 June 2019 Chickpea Tempeh Posted on June 18, 2019 by Durgan 18 June 2019 Chickpea Tempeh18 June 2019 Chickpea Tempeh Chickpeas are dehulled by boiling for about 30 minutes, then rubbed together and the hulls are poured off about five times. This completely removes the hulls. The dehulled chickpeas are then cooked in boiling water for 1.5 to 2 hours.This softens them adequately for fermenting throughout. They are then fermented for about 40 hours. Pictures depict the finished product
