13 September 2020 Brussels Spouts Posted on September 13, 2020 by Durgan 13 September 2020 Brussels Spouts 13 September 2020 Brussels Spouts The small cabbages were removed from four plants and made into slurry/juice to preserve.Th last of the eggplant was added.They were processed and preserved by pressure canning at 15 PSI for 15 minutes.Annotated pictures depict the process.
