10 August 2021 Tomatoes Posted on August 10, 2021 by Durgan 10 August 2021 Tomatoes 10 August 2021 Tomatoes Fifty pounds of tomatoes were pressure canned into 24 liters of juice. Method was; wash, cut into smaller pieces, Cook in two batches of about 25 pounds, When cooked use hand blender and work into a slurry. The slurry is then screened using a 2 mm mesh screen to remove seeds and skins. The residue is then put though a Champion Juicer to retain nutrients. The juice is then pressure canned at 15 PSI for 15 minutes for long term storage.
