http://durgan.org/2017/June%202017/30%20June%202017%20Tempeh/HTML/ 30 June 2017 Tempeh Half a liter of soy beans were made into tempheh.The starter was three teaspoons of spores from the previous batch. Fermentation was 50 hours at 31C.The pictures depict one of three loaves produced. The damp cotton wrapping cloth maintains an adequate humidity around the beans. A 1/4 of a loaf is an adequate serving.
