3 April 2016 Spices (Garam Masala)

Discussion in 'Herbs for the Kitchen' started by Durgan, Apr 3, 2016.

  1. Durgan

    Durgan Well-Known Member 10 Years

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    Brantford,Ontario, Canada
    http://durgan.org/2016/April%202016/3%20April%202016%20Spices%20Garam%20Masala/HTML/ http://durgan.org/2016/April%202016/3%20April%202016%20Spices%20Garam%20Masala/HTML/ 3 April 2016 Spices Garam Masala
    It was decided to make a mixture of spices. This is my first attempt. A recipe was found on the internet called Garam Masala, which is of Indian origin. The spices used were nutmeg, cardamom, peppercorns, cloves, coriander, cumin, cinnamon. The spices were purchased from a supermarket and one tablespoon of each was mixed in a coffee grinder. The resulting powder was used to flavour a bowl of chickpea/lentil soup mixed with various beans. A heaping teaspoon was utilized. Spices are quite expensive but a little goes a long way.

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