http://durgan.org/2017/August%202017/20%20August%202017%20Parsnips/HTML/ 20 August 2017 Parsnips My method of parsnip cooking to encourage consumption by young grandchildren. The parsnips are steam cooked for about ten minutes. Parsnips cook quickly so some care is required. After steaming the sliced pieces are sautéed in ghee and broiled for about ten minutes to slightly brown. The top is garnished with a bit of brown sugar and a splash of soy sauce. The resulting dish is enjoyed by all.