What the????

Discussion in 'Plants: Identification' started by curioustraveller, Sep 21, 2008.

  1. curioustraveller

    curioustraveller Active Member 10 Years

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    This is the coolest plant I have yet found growing in my garden. Please tell me it is not some noxious weed!
     

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  2. abgardeneer

    abgardeneer Active Member

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    No, it's a commonly grown annual that reseeds itself, Nigella damascena. If you think the flowers are cool, wait until you see the seedheads.
     
  3. togata57

    togata57 Generous Contributor 10 Years

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    Beats me why it is called "love-in-a-mist".
     
  4. curioustraveller

    curioustraveller Active Member 10 Years

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    Thanks. I looked it up and I can hardly wait for that seed pod! Wow! I hope it actually has time to get to seed, 'cuz I want to grow those next year.
     
  5. tipularia

    tipularia Well-Known Member 10 Years

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    ...and the USDA calls it "devil in the bush"!
     
  6. togata57

    togata57 Generous Contributor 10 Years

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    Does it indeed!!!! Oh, that's rich. Ha!
     
  7. Barbara Lloyd

    Barbara Lloyd Well-Known Member

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    Hmmmm.....lets see...
    "Devil-in-the-bush" "Love-in-a-mist"
    Sounds like a parental opinion of childish behavior.
    barb
     
  8. Lysichiton

    Lysichiton Active Member

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    From the net...

    Blue World Gardener..."Name – Nigella comes from the Latin word niger referring to its black seeds. The common name ‘Love-in-a-mist’ refers to the fine hair-like bracts that encircle the flower."

    Sounds a bit weak to me. The "Love-in-a-mist" monniker has the ring of Victorian sentimentalism to me.

    Science Photo Gallery: "The seeds of the plant, known as black cumin, are used as a spice in cookery and also medicinally as a diuretic."

    ...Just a thought if you're cooking curry - Make sure ther's a washroom handy.

    gb
     
  9. curioustraveller

    curioustraveller Active Member 10 Years

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    Cumin is my favorite spice, so may be growing LOTS of this next year!
     
  10. bjo

    bjo Active Member 10 Years

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    Hi,

    I would be slightly nervous about using Nigella damascena seeds as a spice. The species used historically as a spice and still widely used is Nigella sativa - related but not the same. To quote from the RHS Encyclopedia of Herbs..."N.damascena...differs in appearance from N.sativa and has different properties"

    Read about it at:

    http://www.uni-graz.at/~katzer/engl/Nige_sat.html

    A really excellent site for info on all spices.

    Ciao
    BrianO
     
  11. Lysichiton

    Lysichiton Active Member

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    I agree. Caution in eating plant material of "country" origin, doubtful provenance or with a sparse historical record as food material is a higher-risk activity.

    "...medicinally as a diuretic" is a caution to me that this may not be what you want to put in your supper. I'd check out some respectable references & cultural background before considering use. I like my kidneys to work the way they are supposed to.

    I apologise if my casual posting masked the cautionary phrase.

    gb.
     
  12. curioustraveller

    curioustraveller Active Member 10 Years

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    No problem. I always check things out before ingesting things. Didn't have time to do so yet, but am disappointed to find out I won't have my own cumin to freshly grind. Sigh. Diuretic can be good though.....
     

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