What is this flower pls ??

Discussion in 'Plants: Identification' started by aniruddha, Aug 30, 2007.

  1. aniruddha

    aniruddha Member

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    Hi,
    Could anyone please help me with name of this flower please?
    I pictured this beautiful flower during my recent trip to San Diego Zoo where there is a tremendous botanical variety as like the animals in the zoo. I want to send this picture as an entry for a photograph contest arranged within a small fun group at my company. Any help for the name of this plant would be greatly appreciated.

    Thanks a bunch,
    Aniruddha.
     

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  2. saltcedar

    saltcedar Rising Contributor 10 Years

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    Your photo' didn't appear.

    Regards
    Chris
     
  3. aniruddha

    aniruddha Member

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    Sorry, I missed uploading the picture ( I have this chimpy brain)....
    well..here you go now..

    Appreciate your quick response Chris !

    Thx a ton again..
    Aniruddha
     
  4. alex66

    alex66 Rising Contributor Maple Society 10 Years

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    one cultivar of Perlargonium
     
  5. aniruddha

    aniruddha Member

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    Grazie Alex ! apprezzare !!

    -Aniruddha
     
  6. aniruddha

    aniruddha Member

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    And ID for this one also please...I took this one at the SeaWorld in Florida. It was seen in 2 different colors, green leaves with white flowers as well as reddish brown leaves with pink red flowers. I am sorry I lost the picture for the pink shade.
    Thx in advance !!

    rgds
    Aniruddha
     

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  7. saltcedar

    saltcedar Rising Contributor 10 Years

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    Alpinia zerumbet 'Variegata'

    HTH
    Chris
     
  8. aniruddha

    aniruddha Member

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    Thank you Chris, really appreciate !

    regards,
    Aniruddha.
     
  9. lorax

    lorax Rising Contributor 10 Years

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    Ani, if you make tamales or steam sticky rice, it's tastiest to use the leaves of the shell ginger (A. zerumbet) to wrap the stuff in before steaming it. I have the non-variegated variety that was featured in the plant of the day, and use it freely.
     
    Last edited: Aug 31, 2007
  10. aniruddha

    aniruddha Member

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    Wow, that's interesting ! Will try some time and let you how it tastes ! Thanks again for your special culinary tips here !!!

    -Ani
     
  11. lorax

    lorax Rising Contributor 10 Years

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    I've also started using the roots in mild curries; they're like a milder, sweeter ginger than Zingiber officianale (common ginger) and it also gives me something to do with the rhizome when it starts to overpack its bed.

    I have these plants confined; my unconfined Z. officianale is running wild in one of my lower beds, much to my chagrin. You may wish to bear this in mind if you decide to grow A. zerumbet. Or any of the ginger family, for that matter. A friend of mine has A. zerumbet that's taking over her garden. You may not have the same problem, as PA has a fairly well defined winter to kill back the canes, but down here in the land of eternal springtime there's nothing but me and my shovel to check the growth...
     
    Last edited: Sep 4, 2007
  12. saltcedar

    saltcedar Rising Contributor 10 Years

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    This won't be an issue in Pittsburgh USA :-)

    Regards
    Chris
     
  13. lorax

    lorax Rising Contributor 10 Years

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    I realized that almost as soon as I said it. Not everyone has my lovely weather... But if she grows it in a greenhouse environment she's got a chance.
     
  14. edleigh7

    edleigh7 Well-Known Member

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    lorax....thanks for the tips on the roots in the curries, I cook a lot of them, anything special you need to do to preapare them?

    Ed
     
  15. lorax

    lorax Rising Contributor 10 Years

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    Just like regular ginger. Scrub 'em up, and off you go.
     

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