What is the best method to cut this back in spring?

Discussion in 'Outdoor Gardening in the Pacific Northwest' started by vicarious1, Mar 10, 2013.

  1. vicarious1

    vicarious1 Active Member 10 Years

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    Location:
    Burnaby North on a slope facing south & a view :-)
    Hello. Normall I try to cut back late in automn but for an back in marmelade and spine problems I couldn't. I have a vine that was growing in an area along a wall when we moved here. I replanted this vine (don't know the name) makes loads of cream small flowers like grapes towards end of summer. The vines grow VERY fast. I have been winding and building it up to get a nice sort of arch that creates privacy from neighbors. but over the years it center becomes more and more heavy that I had to add some sort of help to hold it up as it starts tilting.
    QUESTION:
    How much can I cut back and still get new growth to keep the privacy? I just trimmed it now some branches have turned hard like wood but in the center many are very thin brittle that just fall down when pushed a bit.
    Cleaning out EVERYTHING apart from the hardened branches worries me as the new grows seem to start at all the thin ends. I don't want to end up with a naked structure for summer. Its very difficult to follow each vine to its beginning.
    Its more easy to simply cut a general topiary shape. Thanks for any advice this needs to be done soon as in now as it is starting to sprout.
     

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