I hear that the fruit is very nutritious. Does anybody have any experience with it and/or recipes? I heard that it is supposed to be lemon-flavored. I didn't get that scent or taste when I tried a piece. Any ideas? Oops. I just found that I have fruit from smooth sumac, not staghorn. Can I use it the same as staghorn?
Thank you. :) I will have to check for flavor first. I would love to make some Indian lemonade. That would be really different for my friends.
