Mystery squash

Discussion in 'Plants: Identification' started by devonchan, Aug 25, 2007.

  1. devonchan

    devonchan Member

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    Location:
    Maple Ridge, BC, Canada
    Hi,

    I'm hoping someone here can help me. I have a mystery squash growing near the compost. However, it doesn't look like anything we've ever eaten. There aren't any other squash in my garden.

    They are large (over 10lbs), yellow, have the funny-looking bud on the bottom like a buttercup squash, and are egg-shaped. The seeds look like buttercup squash seeds. The flesh is yellow. I have some pictures here:
    http://s220.photobucket.com/albums/dd71/devonchan/

    Thanks!!
    Devon
     
  2. Liz

    Liz Well-Known Member 10 Years

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    It's not one of those spagetti melons. Not sure what they are called but my Vietnamese friend gave me one and said to cook it and all the flesh came away in strings like spagetti. Can't remember just how it was cooked but tasted good.

    liz
     
  3. Daniel Mosquin

    Daniel Mosquin Paragon of Plants UBC Botanical Garden Forums Administrator Forums Moderator 10 Years

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  4. devonchan

    devonchan Member

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    Thanks Liz & Daniel!
    I did cook one, and the flesh wasn't stringy like a spaghetti squash. It was more like an acorn in texture, but didn't really taste like much. I'm wondering if it might be a cross or something, because it doesn't look anything like any of the pictures. They just look like big yellow balloons! I think I'll just let the kids make jack-o-lanterns with them :-).

    Thanks again!
    Devon
     
  5. twcoffey

    twcoffey Member

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    I have had many strange squash from compost piles. Squash are notorious for cross pollinating and producing oddball hybrids. In commercial squash seed production great care is taken to prevent cross pollination between species. This usually done by isolating each specie of blooming plants is a green house or similar enclosures to prevent cross pollination with other species.
     
  6. lorax

    lorax Rising Contributor 10 Years

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    I had one of those once pop up out of seeds of an acorn squash that was grown next to a hubbard. I christened it the "HubCorn" squash, and went on merrily growing it, although I must say I prefer true hubbards.
     
  7. devonchan

    devonchan Member

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    Thanks twcoffey & lorax!

    These things just keep getting bigger & bigger. I have no desire to eat them -- they taste like water -- so I'm just going to see how big they get. There are only 2 left, but I'm sure they're both over 15 lbs.
     

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