Say, speaking of oregano, mine often bolts sooner than I'd like. I have cut the "buds" and dried them to use just for pretty, but haven't tried them as a flavoring herb. Has anyone else tried that? [I wanted to, but have been threatened that if I "mess with" my long-evolved spaghetti sauce recipe I'll be in big trouble.] Or, conversely, does anyone know how I can keep the oregano shrub from bolting so soon?