Is there a publication along the lines of "Greenhouse operating for Dummies"? We have a community greenhouse - quite large - with raised beds. Planted tomatoes, peppers, cukes, basil and marigolds. When do you pinch? How much and when, with what and how often do you fertilize? Looking for answers to such questions for us newbies. Searching for guidance. BCLady
Check with North Island College: http://www.nic.bc.ca/calendar/industry_training_and_continuing_education/greenhouse_management/ Ralph
