Can anyone help me figure out which type of wood is considered "food safe" ? I am interested in making my own rolling pins and cutting boards yet can't find information on what types of woods are non-toxic. I have searched endlessly but haven't been able to figure this out. I have seen beech wood cutting boards for sale and also maple. It's my understanding that beech isn't the best when it comes to toxicity though. Still, this doesn't stop housewares stores from selling it in relation to food preparation. I also know there are certain types of woods that shouldn't be burned due to toxic fumes but does this also apply to coming in contact with food? Thank you very much to anyone who can help.