Espalier

Discussion in 'Citrus' started by LPN, Mar 31, 2006.

  1. LPN

    LPN Well-Known Member 10 Years

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    Is it possible to espalier certain types of citrus? Have you seen or tried this yourself? Curious.
    Cheers, LPN.
     
  2. Millet

    Millet Well-Known Member 10 Years

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    Yes, citrus can be espaliered. I have seen espaliered citrus in California growing against a brick wall. It really looked great. A local nursery sell mandarins espaliered against a white picket frame, so that the buyer already has a good start when it is transplanted against a wall or fence. - Millet
     
  3. Junglekeeper

    Junglekeeper Esteemed Contributor 10 Years

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    Wouldn't one be sacrificing fruit production as an espalier requires much trimming (i.e. reduction) of vegetative growth?
     
  4. LPN

    LPN Well-Known Member 10 Years

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    I don't think fruit "production" is the major concern with espalier. If you want "production" you'd grow a tree in the normal fashion. Espalier serves to conserve space yet yeild moderate quantities, most often for home use.
     
  5. chadsichello

    chadsichello Member

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    I've actually heard that espalier "increases" fruit production and maintains consistant production from year to year. You'll see lots of apple farms with all their trees espaliered.
     
  6. mr.shep

    mr.shep Well-Known Member 10 Years

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    Apples are different in that most production
    trees are pruned every year. Citrus are not
    pruned every year as when terminal tips are
    pruned or pinched back new, replacement,
    vegetative growth have to have some stem
    elongation before they will produce flowers.
    After a pruning of the tops of the trees we
    can artificially induce flowering in the new
    growth by using a growth hormone or a plant
    growth regulator or due to the age of the tree
    or the form of it we can get flowering from
    old growth but we may not see much flowering
    later in the growing season or none at all from
    the new growth.

    One form of Citrus that is easier to espalier
    and still get new growth that will flower are
    some of the Mexican and Key Lime forms,
    more so than the Tahiti and Palestine forms.
    We can break these down into forms due to
    them being similar enough to lump them
    together due to their physical characteristics,
    yet we can also separate them out due to
    other similarities. Thus to most people
    a Key Lime and a Mexican Lime are the
    same plant but to me they most certainly
    are not by the behavior of the plants, the
    shapes and sizes of the leaves and the sizes
    and shapes of the fruit (sometimes the
    color of the fruit when mature as well)
    but it takes seeing many of these trees
    for several seasons to see how they
    appear different from each other.
    Calamondin forms can be espaliered
    as well.

    We may call certain forms of Lemons
    that have been trellised as being espaliered
    but in reality they have been trained to
    grow on a trellis and then are left alone
    to achieve flowering and fruiting ability.
    Some areas do not care about having fruit
    but are more intent on seeing the whole
    mass plant or plants in bloom. A Citrus
    hedge in some areas were not designed
    to yield fruit but were expected to yield
    an abundance of flowers which in itself
    when seen makes a statement all its own.
    The first Citrus hedges that I know of in
    the Los Angeles area were Rough Lemons
    and would flower en masse all at once,
    yet few people wanted the flowers to yield
    fruit as they were too bitter, to be edible
    to most people. There are times we have
    to separate out what a trellised Citrus is
    from a Citrus that has been espaliered.
    Citrus can be set up to grow on a trellis
    in a home garden or a landscape but some
    people certainly did not want to espalier
    them as the home owners did want their
    trees to set fruit for them. Even gardens
    in Seville had Oranges stem tied to walls
    which at first glance may seem to have
    been espaliered but when the shapes of
    the tree or trees have been laid out and
    hand set for coverage then the trees are
    pretty well left alone to fill in on their
    own without much hands on snipping,
    pruning or pinching back to control the
    shape of the tree as it is growing on a
    wall. Some people want the openness
    of the branching and sparseness of the
    growth to remain, thus on one hand we
    have an Orange that was trained to grow
    on a wall and appear like it has been
    trellised and in others we have a tree
    that was designed to be hands on
    espaliered. The difference to me is
    that both forms entail trellising but
    one form, espalier, requires more hands
    on care during and afterwards than the
    other.

    Look at the Botany Photo of the Day
    picture of the UBC Fruit garden to see
    Apples (going from memory, I should
    have checked to be more certain) that
    have been espaliered to grow on a
    multiple wire. Look at how the tips of the
    branches appear with the hands on care.
    If continued on like those trees have been,
    we call them espalier but when left alone
    to fill in and only the vigorous or unruly
    growth are pruned out we call that being
    trellised. Production Apples have been
    trellised in some areas to make them
    easier to hand pick and are also set up
    in some locations for machine picking
    but those same trees are not about to be
    espaliered as then we limit the overall
    production of the number of fruit. That
    is not to say that when we limit the amount
    of fruit that we cannot have better quality
    and larger sized Apples had we espaliered
    the trees as then we thin the trees much
    like what the Japanese do for many of
    their Fruit trees whereby the numbers
    of fruit is not what they want, they
    want fewer, larger sized and better
    fruit with their almost ruthless thinning
    practices. It works well for them and
    when we've eaten one of their Mandarins
    right off the tree in Japan we will know
    why with hands on care they thin their
    trees like they do.

    Jim
     
    Last edited: Jun 27, 2007
  7. mikeyinfla

    mikeyinfla Active Member

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    i knew of one lemon large lemons i think it was ponderosa that was espalier it ended up getting root rot and died but the couple said it was ther for about 20 years. for the size of the tree it did produce a good amount it was only 4 feet tall fan shaped . i have only ever done it with an apple and its the first time it has flowered since i did the espalier but does seem to produce more fruit in fact it has two apples about ready to rippen has two that should ripen about a month after the first and just had some flowers that are now producing fruit weird it bloomed three times since november . from what i have read most of the stone fruits will produce more. i have no clue about citrus though i have been having a tough time getting some of them to flower even though they are green and healthy. i may try to espalier a few of them to see what happens.
     

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