Hi all This was amongst a bunch of "Mixed Chinese Greens" seedlings I was given. Most of the plants turned out to be Bok Choi, but this one I have no idea about. I'm assuming you'd eat it in the same way you'd eat Bok Choi. Thanks in advance, martinpribble
no it's really flat to the ground. It doesn't mind the frost at this time of year either, it was completely iced over a couple of days ago and to no ill effects!
I had a closer look at them this weekend. Each leaf is like a short soup spoon, half stem and half leaf. Had a taste too, tastes very similar to Bok Choy
Howdy Folks, That's a Tatt Soi. Use it as you would with any other Chinese greens - stir fry, soup or you can add young leaves to your salad to give it a peppery flavour. Peace Thean