The first frost of the season is coming this week. Most of our Cayenne peppers are still green. We picked them anyway. Now what? This is our first year with Cayenne's and we are not sure about them ... will they continue to ripen like tomatoes ... or not ... will they still turn red even though they are mostly green right now. How do we keep them now that they are harvested ... at room temperature ... in the fridge? What do we do with them now that we have picked them??