6 February 2020 Soy Tempeh

Discussion in 'Fruit and Vegetable Gardening' started by Durgan, Feb 6, 2020.

  1. Durgan

    Durgan Well-Known Member 10 Years

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    6 February 2020 Soy Tempeh
    Posted on February 6, 2020 by Durgan
    6 February 2020 Soy Tempeh 6 February 2020 Soy Tempeh
    A
    Soy tempeh fermented 48 hours. Pictures are after the fermentation.Each cake is jut under a pound and the cake is cut into 9 pieces between 40 and 50 grams, which is a block serving for breakfast. It is eaten as is. Notice how the mycelium has permeated the beans so they are hardly distinguishable.
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