http://durgan.org/2016/August%202016/6%20August%202016%20Tomato%20Juice/HTML/ 6 August 2016 Tomato Juice Twelve liters of pure tomato juice was made from 25 pounds of freshly picked tomatoes from the garden. The tomatoes were cooked in their own juices without adding any water. The 12 liters were pressure canned at 15 PSI for 15 minutes for preserving. Each liter contains two pounds of tomatoes with no additives. Annotated pictures depict the process.
http://durgan.org/2016/August%202016/12%20August%202016%20Tomato%20Juice/HTML/ 12 August 2016 Tomato Juice Thirty pounds of tomatoes were picked and 25 pounds were made into 11 liters of pressure canned juice. The tomatoes were cooked in their own juices. The juice was strained through a 2 mm mesh food mill to remove seeds. Pictures depict most of the process.
http://durgan.org/2016/August%202016/14%20August%202016%20Tomato%20Juice/HTML/ 14 August 2016 Tomato Juice Forty five pounds of tomatoes were picked and about 40 pounds was made into 14 liters of tomato juice. Only a liter of water was added to the cooking pot to facilitate cooking, so the end product is essentially pure tomato juice. The juice was pressure canned at 15 PSI for 15 minutes for long term storage. Pictures depict the process.
