31 July 2020 Garlic Raw (Removing Skins)

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31 July 2020 Garlic Raw (Removing Skins)
Posted on July 31, 2020 by Durgan
31 July 2020 Garlic Raw 31 July 2020 Garlic Raw
Fresh dried garlic is made into a consumable paste in raw form. First the skin must be removed which is made easy by crushing the cloves in a tortilla press.The skin simply lifts off after crushing. The raw garlic is crushed in a Champion Juicer.The ingredients (Fiber and Juice) are then mixed and put into freezing trays of about 25 grams per cube.A frozen cube is dropped into a morning warm drink and consumed.This ameliorates the sting associated with garlic. Garlic to have all health benefits should be consumed raw. Freezing does not diminish the effect.

 

@Durgan, still watching and taking it all in. Really enjoying your garden journal as well.

 

How long your raw garlic would preserve without any processing/freezing?

 

Garlic keeps in my little cold room about 8 months and is still almost pristine.

 

1 August 2020 Frozen Garlic Cubes
Posted on August 1, 2020 by Durgan
1 August 2020 Frozen Garlic Cubes 1 August 2020 Frozen Garlic Cubes
Garlic raw was processed into a coarse slurry and frozen in cube trays overnight.Each cube is considered a serving and one will be ingested daily. Th garlic is raw and apparently freezing doesn’t distract from the attributed effects. I drop one cube into my morning warm beverage. This reduces or even eliminates the burning effect of the garlic.