31 July 2020 Garlic Raw (Removing Skins)

Discussion in 'Fruit and Vegetable Gardening' started by Durgan, Jul 31, 2020.

  1. Durgan

    Durgan Well-Known Member 10 Years

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    ← 29 July 2020 Garlic (Harvest)

    31 July 2020 Garlic Raw (Removing Skins)
    Posted on July 31, 2020 by Durgan
    31 July 2020 Garlic Raw 31 July 2020 Garlic Raw
    Fresh dried garlic is made into a consumable paste in raw form. First the skin must be removed which is made easy by crushing the cloves in a tortilla press.The skin simply lifts off after crushing. The raw garlic is crushed in a Champion Juicer.The ingredients (Fiber and Juice) are then mixed and put into freezing trays of about 25 grams per cube.A frozen cube is dropped into a morning warm drink and consumed.This ameliorates the sting associated with garlic. Garlic to have all health benefits should be consumed raw. Freezing does not diminish the effect.
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  2. Acerholic

    Acerholic Renowned Contributor Forums Moderator Maple Society

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    @Durgan, still watching and taking it all in. Really enjoying your garden journal as well.
     
  3. Sulev

    Sulev Active Member

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    How long your raw garlic would preserve without any processing/freezing?
     
  4. Durgan

    Durgan Well-Known Member 10 Years

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    Garlic keeps in my little cold room about 8 months and is still almost pristine.
     
  5. Durgan

    Durgan Well-Known Member 10 Years

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    1 August 2020 Frozen Garlic Cubes
    Posted on August 1, 2020 by Durgan
    1 August 2020 Frozen Garlic Cubes 1 August 2020 Frozen Garlic Cubes
    Garlic raw was processed into a coarse slurry and frozen in cube trays overnight.Each cube is considered a serving and one will be ingested daily. Th garlic is raw and apparently freezing doesn’t distract from the attributed effects. I drop one cube into my morning warm beverage. This reduces or even eliminates the burning effect of the garlic.
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