http://durgan.org/2017/July%202017/31%20July%202017%20Bean%20Juice/HTML/ 31 July 2017 Bean Juice Eight pounds of green beans, 3 pounds of carrots, 3 pound of beets were made into juice. Called bean juice since it was the predominant vegetable. Beans are tedious to pick since the plant must be held while the bean pod is removed to prevent disturbing the root. The slurry after going through the 2 mm mesh food mill left almost no residue. The juice is most pleasant. Annotated pictures depict the procedure.
