http://durgan.org/2016/September%202016/3%20September%20Making%20Tomato%20Juice/HTML/ 3 September Making Tomato Juice Forty five pounds of tomatoes with a few pounds of dill and parsley were made into 22 liters of pressure canned juice. One batch was mostly Sicilian Saucer tomatoes. There are two plants which are heavy producers. No water was added. The tomatoes were cooked in their own juice. Pictures depict the processing.