1. 

   Durgan Contributor 10 Years

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   http://durgan.org/2017/October%202017/29%20October%202017%20Tempeh/HTML/ 29 October 2017 Tempeh hours.
   Tempeh fermented for 36 hours. A teaspoon of molasses and a teaspoon of cider was added to enhance the fermenting, which it did as evidenced by the vigorous mycelium growth.
   

    

   Durgan, Oct 29, 2017

   #1
2. 

   bjo Active Member 10 Years

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   algarve portugal

   Looks really good - congratulations and thank you for posting.
   BrianO

    

   bjo, Oct 29, 2017

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