1. 

   Durgan Contributor 10 Years

   Messages:

   2,669

   Likes Received:

   100

   Location:

   Brantford,Ontario, Canada

   29 January 2018 Tempeh29 January 2018 Tempeh
   A new batch of tempeh fermented for 24 hours at 31C. Perfect. Pure protein.
   

    

   Durgan, Jan 29, 2018

   #1
2. 

   Durgan Contributor 10 Years

   Messages:

   2,669

   Likes Received:

   100

   Location:

   Brantford,Ontario, Canada

   10 February 2018 Tempeh10 February 2018 Tempeh
   A half a liter of dried soy beans was made into about 1000 grams of tempeh. Pictures depict the process.
   

    

   Durgan, Feb 10, 2018

   #2

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