25 February 2020 Red lentils (Tempeh)

Discussion in 'Fruit and Vegetable Gardening' started by Durgan, Feb 25, 2020.

  1. Durgan

    Durgan Well-Known Member 10 Years

    Messages:
    2,459
    Likes Received:
    41
    Location:
    Brantford,Ontario, Canada
    25 February 2020 Red lentils (Tempeh)
    Posted on February 25, 2020 by Durgan
    http://durgan.org/2020/February%202020/25%20February%202020%20Red%20lentils_/HTML/ 25 February 2020 Red lentils (Tempeh)
    Red dehulled split lentils purchased from Bulk Barn or Walmart were made into tempeh. These lentils have small seeds and turn into mush if overcooked. Cooking is critical. My method is to boil vigorously for five minute. This seems be be adequate for making tempeh. Fermentation was 48 hours at 31C.
    dsc_3902_std.jpg
     
  2. Durgan

    Durgan Well-Known Member 10 Years

    Messages:
    2,459
    Likes Received:
    41
    Location:
    Brantford,Ontario, Canada
    26 February 2020 Lentil Tempeh
    26 February 2020 Lentil Tempeh 26 February 2020 Lentil Tempeh
    This is lentil tempeh fermented 24 hours. It will be left another 24 to complete. These are purchased red split dehulled lentils and they were cooked in boiling water for 5 minutes.
    dsc_3926_std.jpg
     
  3. Durgan

    Durgan Well-Known Member 10 Years

    Messages:
    2,459
    Likes Received:
    41
    Location:
    Brantford,Ontario, Canada

Share This Page