← 18 June 2020 Watering tomatoes 22 June 2020 Red Lentil Tempeh Posted on June 22, 2020 by Durgan 22 June 2020 Red Lentil Tempeh 22 June 2020 Red Lentil Tempeh Half liter of Red lentil Tempeh was made. Lentils were purchased in bulk barn, dehulled. Wash about five times, cooked for two to three minutes in boiling water,cooled to room temperature, two tablespoons of vinegar added (can skip if you like) half teaspoon of tempeh starter added and mixed thoroughly. Placed in cotton cloth molds, placed in fermenter set at 31C for about 48 hours. Result is perfect tempeh. Washing and preventing the lentils from coagulating by stirring is relatively important.Mycelium cannot permeate clumps readily.
