20 October 2017 Parsnip Posted on October 21, 2017 by Durgan http://durgan.org/2017/October%202017/20%20October%202017%20Parsnip/HTML/20 October 2017 Parsnip There are a few parsnips remaining in the garden and one, 2.2 pounds, was prepared for supper. Parsnips cook quickly, by steaming for about 20 minutes. There were garnished with brown sugar and soy sauce. They have so much substance that they make a meal alone. Picture depict the procedure.
