2 November 2018 Tempeh

Discussion in 'Fruit and Vegetable Gardening' started by Durgan, Nov 2, 2018.

  1. Durgan

    Durgan Well-Known Member 10 Years

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    2 November 2018 Tempeh
    Posted on November 2, 2018 by Durgan
    2 November 2018 Tempeh2 November 2018 Tempeh
    Another batch of tempeh was made, about ten days supply for one person.. Fermentation was 30 hour at 31C. Excess beans were fermented in a ziplock bag.I have only three metal molds.
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  2. Durgan

    Durgan Well-Known Member 10 Years

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    26 November 2018 Tempeh New batch of tempeh.
    26 November 2018 Tempeh26 November 2018 Tempeh
    New batch of tempeh fermented about 35 hours. Excellent. Picture focus on removing the skins of the soy beans. The same technique can be used for chick peas. Boil for 25 minutes then rub the skins off.
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  3. Durgan

    Durgan Well-Known Member 10 Years

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    7 January 2019 Tempeh
    Posted on January 7, 2019 by Durgan
    7 January 2019 Tempeh
    A new batch of tempeh fermented 30 hours. Fermented in ziplok bags. The bags had air holes jabbed in with a meat fork. The bags were wrapped in plastic and stored in the refrigerator. This is about a ten day supply for one person.
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    Last edited: Jan 7, 2019

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