http://durgan.org/2016/November%202016/2%20November%202016%20Soy%20Bean%20Powder/HTML/ 2 November 2016 Soy Bean Powder A liter of pureed soy beans were dehydrated and blended into a powder for storage at room temperature. Half a cup of nixtamalized corn was pureed with the soy to inhibit the dried slurry from sticking to the Teflon pan. Dehydration was 12 hours at 52C. The dried material is approximately six servings. Annotated pictures depict the process.
