15 October 2016 Dinner from Vegetable Powders 15 October 2016 Dinner from Vegetable Powders A tablespoon of each of the vegetable powders previously dehydrated were placed in a bowl with one cup of water and microwaved for 3.33 minutes to make a thick soup. A spoonful of powdered parsley and celery was added but not microwaved. A tablespoon of horseradish was used to enhance flavor. The soup was ingested with piece of white toast, and a glass of mixed juice. Pictures show the process. It was a most complete and satisfying meal.
