http://durgan.org/2016/September%202016/14%20September%202016%20Brussel’s%20Sprouts/HTML/ 14 September 2016 Brussel’s Sprouts (Juicing) Eight plants of Brussel’s Sprouts (four pounds) were harvested for the small buds or cabbages and made into 5 liters of pressure canned juice. The spout quality was poor since I planted the wrong types. The best type for my area is Jade Cross, but I purchased what was available and had a poor harvest. Pictures depict the juicing procedure.
