14 July 2021 Gooseberry 14 July 2021 Gooseberry 14 July 2021 Gooseberry Eight pounds of gooseberry were made into 7 liters of juice. Two types were mixed American and European. I found when inverting the jars after pressure canning causes all lids to seal. Serendipity. The berries are slightly sweet and are juicy so only a small amount of water was added. Picture depict the procedure.
