14 February 2019 Garlic (Processing) Posted on February 14, 2019 by Durgan 14 February 2019 Garlic14 February 2019 Garlic Seven bulbs of my stored garlic were processed for daily consumption. Maximum garlic benefits are achieved by ingesting garlic crushed and raw. To make ingesting tolerable I mix the daily plug of garlic with oat milk which effectively inhibits the burning sensation. Processing consists of removing the cloves from the bulb splitting with a table knife. Each clove is crushed with a conventional tortilla press and the skin is lifted off. The skinned garlic is then put through a Champion juice to crush. The pulp and juice is then mixed together, placed in a mold for freezing. One plug is ingested daily with my morning drink. Beneficial I don’t really know.
