13 June 2019 Soy tempeh

Discussion in 'Fruit and Vegetable Gardening' started by Durgan, Jun 13, 2019.

  1. Durgan

    Durgan Contributor 10 Years

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    13 June 2019 Soy tempeh
    Posted on June 13, 2019 by Durgan
    13 June 2019 Soy tempeh13 June 2019 Soy tempeh

    Soy tempeh was made,fermented 24 hours at 31C. The end product is perfect. The mycelium completely impregnates the beans so they lose most of their their shape, and the block approaches a homogeneous mass.
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