13 August 2020 Tempeh Soy (Simplified Process) Posted on August 13, 2020 by Durgan 13 August 2020 Tempeh Soy (Simplified Process) 13 August 2020 Tempeh Soy (Simplified Process) The simplified process is simply cooking for 2hours and 30 minutes at the beginning of the process. Process: 1.500 ml of Soy beans 2.Boil in water for 2 hours and 30 minutes 3.Cool to room temperature 4,Remove husks by rubbing between the hands and pour off husks. Repeat about 5 times. 5.Put beans in a colander to have good drainage. 6. Add two tablespoons of white vinegar and mix well. 7. Add half teaspoon of tempeh starter. I order off the internet from Indonesia. A kilo lasts a long time.Mix thoroughly. 8.Put beans in molds lined with cotton 9. Place in your fermenter set at 31 degrees C for 40 hours.This is a pail with a Pharmacy heating pad LMH control. With lid the temperature is 31C. 10.The result is perfect tempeh. I store some in freezer for long term storage and some in refrigerator for current use.
@Durgan, I've just copied this to my daughter, I am sure she will give it a try. Thankyou for laying out the process so thoroughly with photos attached.
Each cake is about a pound. I consider a serving from 50 to 100 grams. Usually I ingest a chunk without further cooking. There are many serving methods on the internet. Once you have a colander, some type of fermenter box, and some type of mold, and a piece of cotton cloth, it is a very reproducible process with little effort. I eat about 80 grams daily with my breakfast.Only discovered it about two years ago. Even my little dog gets a chunk.
@Durgan, many thanks from my daughter, all passed on to her to try. Think I will be sharing your threads with her a lot. And doesn't your little dog look well on it !!!
Pass on the journal URL Most of what I grow etc is in the journal. durgan.org | Garden Journal Started 2011. Garden Journal, Brantford Ontatrio Zone 5. Property 0.4 Acre with large vegetable garden and fruit trees. Produce is pressure canned, dehydrated, and cold room stored. Objective is to avoid commercial processed food. Garden Journal 2011
