http://durgan.org/2016/September%202016/12%20September%202016%20Tomato%20Juice/HTML/ 12 September 2016 Tomato Juice Twenty five pounds of tomatoes were picked and made into 10 liters of juice, pressure canned at 15 PSI for 15 minutes for long term storage at room temperature. Pictures depict the highlights of the process. The garden season is coming to the end for this year, and tomato quality is falling off.
