11 May 2020 Soy Tempeh

Discussion in 'Fruit and Vegetable Gardening' started by Durgan, May 11, 2020.

  1. Durgan

    Durgan Contributor 10 Years

    Messages:
    2,669
    Likes Received:
    100
    Location:
    Brantford,Ontario, Canada
    11 May 2020 Soy Tempeh
    Posted on May 11, 2020 by Durgan
    11 May 2020 Soy Tempeh 11 May 2020 Soy Tempeh
    Half liter of soy beans were made into tempeh.Method. Wash, boil for 25 minutes,rub together and rinse off husks about 5 times. Place in a colander and place in pressure cooker and steam cook for 45 minutes to soften.Remove and cool to room temperature, add two tablespoons of vinegar and mix, drain well, add half a teaspoon of tempeh powder starter, mix very well. Place in cotton covered mold and place in fermenter set at 31C for 40 hours. The result will be perfect tempeh. Wrap in plastic and store in freezer until required. I cut each mold into 9 pieces and use the resultant pieces as a serving.
    [​IMG]
     

Share This Page