http://durgan.org/2016/December%202016/11%20December%202016%20Powdered%20Vegetable%20Chicken%20Soup%20Dehydrated/HTML/ 11 December 2016 Powdered Vegetable Chicken Soup Dehydrated A pot of Powdered Vegetable Chicken Soup was made using a Cornish chicken and powdered vegetables, and subjectively seasoned. The end product was dehydrated for long term storage at room temperature, being reconstituted by adding water and heating. Pictures depict the highlights of the process.
http://durgan.org/2016/December%202016/12%20December%202016%20Chicken%20Vegetable%20Soup%20Dehydrated%20Powdered/HTML/ 12 December 2016 Chicken Vegetable Soup Dehydrated Powdered Three trays of Chicken Vegetable Soup were dehydrated and made into powder for room temperature storage. This is about 12 servings of 30 grams or one ounce mixed with one cup of water to re-hydrate. Pictures depict the process.
